The first thought that crosses the mind when most of the people hear the word chocolate is that it is bad for you. It will increase unwanted fats in your body, and it can lead you to diabetes. Well, yes, that is true, but the chocolate that is extremely processed and is filled with artificial flavours, preservatives and more importantly processed sugar. If we talk about the good quality original chocolate then it is healthy, if prepared with natural and healthy products. Even diabetic people can have chocolate.
Diabetic chocolate:
Due to the lack of knowledge people think that chocolate is destroying the health, but, in reality, chocolate is packed with beneficial vitamins and antioxidants and can contribute to the better health of a person. Chocolate is the cause of diabetes only when it harms harmful ingredients in it so, one must understand that the diabetic chocolate in Australia is specially made of the people suffering from the very disease. Original and natural dark chocolate doesn’t contain any sort of sugar in it hence, making it safe for the diabetic patient.
Fat loss:
According to several studies and the experiences of numerous people on diet, dark chocolate contributes to weight loss by increasing metabolism. It has MUAFs, which is a healthy fat. Studies show that consuming healthy fat in controlled amount can help to lose weight. So, when you are craving for something delicious, then buy healthy chocolate. Leave the unhealthy artificial version of chocolate behind and have natural gluten-free chocolate to combat your cravings.
For skin:
As we all know that chocolate is rich in antioxidant and antioxidants are quite healthy, especially for the skin. So, consuming dark chocolate will affect the skin in a better way for the long term, but it must be a gluten-free chocolate bar because gluten and sugar both damage the skin and leads to acne and other health problems.
Chocolate and carob:
Carob is a type of bean that is used as a substitute for chocolate. It is quite healthy and is used in various forms due to its beneficial factors. The carob kitchen has the products that contain both the carob and the chocolate and they have the chocolate bars entirely made out of carob and they are delicious enough that consumer can’t differentiate between the real genuine chocolate and the chocolate made out of carob.
Difference:
Carob and the cocoa beans both are plant-based food the difference is the cocoa beans, that is used to make several products of chocolate comes from the pod of Theobroma cocoa plant, whereas, the carob, which is used as the substitute of the cocoa for the chocolate comes from the evergreen Mediterranean tree. Both of these beans are first roasted and then ground in fine powder to be used in numerous recipes.
